Most of your problems start on your plate.

Highly processed food has hollowed out our health, driving obesity, diabetes, heart disease, and early death. The truth is simple: real food restores health.

Below is basically my diet:

Proteins

  • Beef steak / ground beef → High protein, high satiety, keeps full for hours
  • Chicken breast → Leanest protein source, basically zero fat
  • Turkey → Same as chicken, good to rotate
  • Tuna → Cheap, fast, insane protein-to-calorie ratio
  • Salmon → Omega-3s reduce inflammation from intense training
  • Eggs → Complete amino acid profile, best bioavailability of any food
  • 0% Greek yogurt / fromage blanc → High protein, fills the stomach, kills sweet cravings
  • Whey protein → Accelerates muscle building and recovery post-HIIT
  • Cod → Super lean, almost pure protein
  • Sardines → Cheap, omega-3s, very filling
  • Mackerel → High omega-3s, great for recovery
  • Shrimp → Almost zero fat, high protein

Vegetables (unlimited)

  • Spinach → Iron + magnesium, supports energy and muscle contractions
  • Broccoli → High fiber, keeps insulin stable
  • Zucchini → Almost zero calories, fills the plate
  • Salad / lettuce → Eat as much as wanted, basically free calories
  • Tomatoes → Antioxidants, good for recovery
  • Cucumber → 95% water, helps hydration
  • Bell pepper → More vitamin C than an orange, zero sugar impact
  • Mushrooms → Boosts immune system, low cal, very filling
  • Asparagus → Natural diuretic, helps flush water retention
  • Celery → Negative calorie effect, good for snacking
  • Cauliflower → Replaces rice/pasta when missing carbs
  • Cabbage → Cheap, filling, great for gut health
  • Radish → Crunchy, satisfying, almost no calories
  • Fennel → Reduces bloating
  • Endive → Bitter taste kills sugar cravings

Fruits (max 2-3/day)

  • Clementines → Low sugar, vitamin C, satisfies sweet tooth
  • Strawberries → Lowest sugar of all fruits, high in antioxidants
  • Raspberries → High fiber slows sugar absorption
  • Blueberries → Best anti-inflammatory fruit
  • Blackberries → High fiber, low glycemic, great for recovery
  • Watermelon → Mostly water, helps hydration and kills sugar cravings
  • Grapefruit → Shown to slightly boost fat metabolism
  • Lemon → Improves digestion, use it on everything

Fats

  • Olive oil → Anti-inflammatory, heart healthy, use cold on salads
  • Coconut oil → MCTs convert directly to energy instead of being stored as fat, use for cooking
  • Butter (small amounts) → Satisfying, good for cooking, keeps hunger away
  • Cheese (small amounts) → Protein + fat combo that kills hunger fast

Supplements

  • Whey → Accelerates muscle building and speeds up recovery
  • Creatine → More mental clarity and focus
  • Collagen → Protects joints and tendons during intense training

Banned

  • Bread → Spikes insulin hard, body stores the next meal as fat
  • Rice & pasta → Same problem, even “healthy” versions slows cut significantly
  • Potatoes → Highest glycemic index of any vegetable, basically sugar
  • Sugar, candy, pastries → Pure fat storage trigger, zero nutritional value
  • Fruit juice → All the sugar of fruit with none of the fiber, worse than soda
  • Alcohol → Stops fat burning completely for up to 48h after drinking
  • Processed food → Hidden sugars and seed oils that wreck hormones
  • Banana, grapes, mango, pineapple → Way too much sugar, not worth it during a cut

Water

  • 2.5 to 3L per day
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